In the summer of 2015 Holly Black and Jo Barker decided to only eat food from within 100 miles of their home city Bristol, for an entire year to find out what it truly means to eat local. See if they made it. Documentary short, this film follows their journey through the highs and lows as new feasts are foraged, old traditions explored and tantrums are thrown at the loss of comforting eating habits. What I have to offer. Even in 2016, listening to our bodies is a radical idea.

Bristol food guides, events and reviews. The 12 Best Brunches in Bristol. Where to Treat Yourself in Bristol. The Quest for the Best Roast in Bristol Part Three. Where to get your sugar fix in Bristol.

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Steampunk Coffee, Kirk Ports, East Lothian. Habitat Cafe, Alberfeldy, Perthshire. Tamper Coffee, Sheffield, South Yorkshire. La Bottega Milanese, Leeds, West Yorkshire. Grindsmith, Deansgate, Manchester. Exploding Bakery, Exeter, Devon. Cafe Boscanova, Boscombe, Dorset. To be included Register Here. South West and South Wales Indy Coffee Guide Launch.

What does it mean to go local and go green? We are a group of people exploring what it means to. Going Local, Going Green is a media and action learning research project that follows a group of people living in Bristol and tells the story of their in-depth exploration of this question with regards to overarching themes of food, nature, economy, land and health .

Raising the Bar, Bar Buvette -Baldwin Street, Bristol. Through word of mouth and whisperings on social media, news of Bar Buvette spread. Flavour Rush at Bulrush -Cotham, Bristol. With little fanfare, Bulrush opened its doors in November of last year on the site which once belonged to Juniper restaurant, in Cotham. On Rayleigh and Birch -Birch, Bristol.